The 53rd Annual Chincoteague Seafood Festival promotes the seafood industry on Virginia’s Eastern Shore. The festival offers fresh, local seafood and will include exciting offerings and signature dishes from local restaurants as well as old and new Eastern Shore favorites prepared by famous festival cooks, volunteers, and professionals. Indulge in little neck clams, a long-time festival staple, along with raw oysters and clams, clam fritters, single fried oysters, fried fish, crab cheddar jalapeno poppers, steamed shrimp, clam chowder, salad bar, grilled chicken, sweet potato fries, Boardwalk fries, hushpuppies, and cornbread. Non-alcoholic beverages are included in the ticket price with beer available for purchase. Front Page News will provide live entertainment and you can shop in the Arts & Crafts tent featuring handmade creations from area artisans. An Extravaganza Raffle is held with the winner receiving t-shirts, tickets, trays, lodging, gift certificates for meals, and much more for the following year’s festival.
Event is held rain or shine.
Tickets are limited, so order early!!! This is a sell out event!
Tickets are $60 (children under 5 FREE)